Coconut creme caramel served with cocunut shavings and sticky toffee bites
Taste of Italy
STARTER
All inclusive
Arancini – Sun-dried tomato & basil rice balls coated in breadcrumbs & deep fried
FIRST COURSE
All inclusive
Ravioli alla Aragosta – Ravioli filled with crab, lobster and prawns, served in a creamy tomato sauce
MAIN COURSE
All inclusive
Pollo con Porri e Asparagi (gf) – Pan fried chicken fillet cooked with asparagus, leek & prosecco in a cream sauce served with saute potatoes & rocket and parmesan salad
DESSERT
All inclusive
Mousse al chocolate – Creamy and fluffy Chocolate mousse, dark Italian chocolate sauce, fresh pickled summer strawberries, mint and raspberry coulis
Arni me frouta – Spring Lamb leg & fruit sauce – Lamb leg braised in apricots, prunes, apples, oranges, pears with aromatic fruit sauce served with basmati & vermicelli rice
DESSERT
All inclusive
Baklava, classic pastry dessert filled with chopped almonds & pistachios topped with Greek honey and served with rose water flavoured sorbetto
Gourmet - £9.50PP
A selection of sandwich quarters
Mini Sausage rolls
Mini Cheese rolls
Mini dairy cake selection
Cuisine £11.50pp
A selection of sandwich quarters
Margaritta Pizza bites (v)
Southern fried popping chicken with Smokey BBQ sauce
Vegetarian Indian selection (v)
A selection of pasta salads (v) (vg)
Mini Dairy Selection
Classic £14.50pp
Baker’s basket deli filled rolls selection
Lamb kofte kebabs served with yoghurt & mint dip
Southern fried popping chicken with smokey BBQ sauce
Vegetarian Indian selection (v)
Selection of pasta salads (v) (vg)
Mini quiche selection including sundried tomato & basil, cheese onion & chive, classic Lorraine & salmon
Mini dairy cake selection
Boardroom £16.50pp
Baker’s Basket deli filled rolls including premium fillings
Coconut creme caramel served with cocunut shavings and sticky toffee bites
Taste of Italy
STARTER
All inclusive
Arancini – Sun-dried tomato & basil rice balls coated in breadcrumbs & deep fried
FIRST COURSE
All inclusive
Ravioli alla Aragosta – Ravioli filled with crab, lobster and prawns, served in a creamy tomato sauce
MAIN COURSE
All inclusive
Pollo con Porri e Asparagi (gf) – Pan fried chicken fillet cooked with asparagus, leek & prosecco in a cream sauce served with saute potatoes & rocket and parmesan salad
DESSERT
All inclusive
Mousse al chocolate – Creamy and fluffy Chocolate mousse, dark Italian chocolate sauce, fresh pickled summer strawberries, mint and raspberry coulis
Arni me frouta – Spring Lamb leg & fruit sauce – Lamb leg braised in apricots, prunes, apples, oranges, pears with aromatic fruit sauce served with basmati & vermicelli rice
DESSERT
All inclusive
Baklava, classic pastry dessert filled with chopped almonds & pistachios topped with Greek honey and served with rose water flavoured sorbetto
