At Westbourne House
Launching in 2026, our new Cookery School will offer a unique and inspiring culinary experience led by renowned chef Danny Collins, former executive Chef at Leeds Cookery School.
With a reputation for excellence, creativity, and hands-on teaching, Danny brings a wealth of professional expertise to every class.
Our Cookery School is designed for students of all abilities—from enthusiastic beginners to confident home cooks—who want to elevate their culinary skills. Under Danny’s guidance, students will learn not only how to cook exceptional dishes, but also gain valuable insight into the workings of a professional kitchen. Through practical, engaging sessions, participants will build confidence, develop new techniques, and enhance their home cooking with skills used in commercial catering environments.
Whether you are looking to master the basics, explore new cuisines, or refine your culinary talents, our 2026 Cookery School will offer a friendly, high-quality learning experience led by one of the region’s most respected chefs.
