BLACKMOOR DINING & EVENTS
VALENTINE’S DAY MENU
SUNDAY 15TH FEBRUARY 2026
Two Courses £25 per person | Three Courses £30 per person
Complimentary dining for children under 12 with each adult meal
Sittings available at 1pm, 3pm and 4pm
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STARTERS
Smoked cheese and black forest ham
Crisp croquettes served with roast garlic aioli and shaved parmesan
Potato and leek soup served with sharp cheddar croutons (v)
Smoked haddock spinach & pea tartlet served with roasted tomato chutney
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MAINS
Traditional roast beef served with Yorkshire pudding, honey roast carrots, cauliflower and broccoli cheese, roast potatoes, braised red cabbage and homemade gravy
Beetroot squash and mushroom pie served with a rich creamy sauce, rosemary and port gravy (v)
Teriyaki roast salmon served with garlic and sesame greens and saffron potatoes
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DESSERTS
Pistachio tiramisu (v)
Sticky toffee pudding served with toffee sauce and clotted cream ice cream (v)
Local cheese and biscuits served with apple cider chutney (v)
Reservations should be made through Danny Collins on 07833 767682
One Course – £18
Two Courses – £23
Three Courses – £27
Complimentary dining for children under 12 with each adult meal
Starter
Soup of the Day (v)
Freshly prepared by our chefs
Mains
Traditional Carvery
One visit for meat selection • Unlimited visits to vegetables
Choose from:
Gammon | Roast Beef | Roast Chicken
Served with:
Roast potatoes, cauliflower & broccoli cheese, honey-roast carrots,
minted peas & leeks, Yorkshire puddings, homemade gravy
and sage & onion stuffing balls
Beetroot, Squash & Mushroom Pie (v)
Served with a rich creamy sauce and rosemary & port gravy
Desserts
Apple & Berry Crumble (v)
Oats and brown sugar topping, served with warm vanilla custard
Local Cheese Selection (v)
Biscuits and cider apple chutney
Dining Prices
One Course £18| Two Courses £23 | Three Courses £27
Complimentary dining for children under 12 with each adult meal
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Starter
Soup of the Day (v)
Chef’s freshly prepared seasonal soup
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Mains
Traditional Carvery
One visit for meat • Unlimited vegetables
Choose from:
Gammon | Roast Beef | Roast Chicken
Served with roast potatoes, cauliflower & broccoli cheese,
honey-roast carrots, minted peas & leeks, Yorkshire puddings,
homemade gravy and stuffing balls
Beetroot, Squash & Mushroom Pie (v)
Served with a rich creamy sauce, rosemary and port gravy
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Desserts
Apple & Berry Crumble (v)
Made with oats and brown sugar, served with vanilla custard
Local Cheese & Biscuits (v)
Served with cider apple chutney
