Manor Laughs – Stand Up Comedy at Westbourne House!
Get ready for a night of delicious food and non-stop laughter at our first of many comedy and dining events located at Westbourne House in Otley.
Join us for a hilarious evening filled with talented comedians ready to make you laugh until your sides hurt.
The night also includes a wonderful two course meal consisting of:
Main – Chicken Tikka Masala – mildly spiced aromatic marinated chicken grilled and served in a rich and creamy masala gravy served with pilau rice – naan bread – chips and poppadom’s with pickles / mango chutney and minty yoghurt dip
Dessert – Double layered chocolate fudge cake – hot chocolate and caramel sauce with vanilla cream
Vegetarian and vegan alternative options available on request
Comedy Only Tickets also available at £17
Headlining the show we have legendary Yorkshire comedian and TV actor
ROB ROUSE
As seen on Ben Elton’s hit BBC2 Shakespeare sitcom ‘Upstart Crow’, Rob Rouse is one of comedy’s most lively, loveable and dynamic performers.
Phone us: 07599070562
A selection of sandwich quarters
Mini Sausage rolls
Mini Cheese rolls
Mini dairy cake selection
A selection of sandwich quarters
Margaritta Pizza bites (v)
Southern fried popping chicken with Smokey BBQ sauce
Vegetarian Indian selection (v)
A selection of pasta salads (v) (vg)
Mini Dairy Selection
Baker’s basket deli filled rolls selection
Lamb kofte kebabs served with yoghurt & mint dip
Southern fried popping chicken with smokey BBQ sauce
Vegetarian Indian selection (v)
Selection of pasta salads (v) (vg)
Mini quiche selection including sundried tomato & basil, cheese onion & chive, classic Lorraine & salmon
Mini dairy cake selection
Baker’s Basket deli filled rolls including premium fillings
Meat & cheese platter including olives & pickles, homemade focaccia breads
Selection of pasta salad & Greek salad (v)
Mini Cottage pie served with Gravy dip
Mini Beef & horseradish Yorkshire Pudding
Moroccan style Cauliflower bites with hot buffalo sauce
Roasted Chicken satay skewers, peanut & chilli dip
Mini dairy cake selection
French Macaroon assortment (V)(GF)
Baker’s Basket deli filled rolls including premium fillings
Luxury mini pie selection of Beef with ale, chicken & Tarragon
Mini Cottage Pie with Gravy dip
Sticky Korean Chicken Skewer with Soy & sesame glaze
Moroccan style Cauliflower bites with hot buffalo sauce
Indian Vegetarian selection (v)
Mini Smoked Salmon & Cream cheese bagel
Vegetarian Spring roll with Hoi Sin Dip (v)
Mac & cheese bites with chipotle mayonnaise
Assorted Mini doughnuts
Mini dairy cake selection
French Macaroon assortment
Beetroot Tikka – Tadka Yoghurt – Mutard Seeds – Curry Leaves
Duck & quail seekh kebab – apple Muradha
Malvani Fish Curry – Coastal Spices, Sea bass & Coconut served with Pilau rice and chapatti
Chocolate & Chilli brownie, salted caramel ice cream
Taiwanese Crispy Chicken, XO Sauce
Salt & Pepper King Prawns, coconut Curry Pot
Seabass, Yuzu Butter Sauce, Egg fried rice
Coconut creme caramel served with cocunut shavings and sticky toffee bites
Arancini – Sun-dried tomato & basil rice balls coated in breadcrumbs & deep fried
Ravioli alla Aragosta – Ravioli filled with crab, lobster and prawns, served in a creamy tomato sauce
Pollo con Porri e Asparagi (gf) – Pan fried chicken fillet cooked with asparagus, leek & prosecco in a cream sauce served with saute potatoes & rocket and parmesan salad
Mousse al chocolate – Creamy and fluffy Chocolate mousse, dark Italian chocolate sauce, fresh pickled summer strawberries, mint and raspberry coulis
Mixed Meze – Tzatziki, Taramasalata, Falafel & chickpea salad, Homebaked garlic pitta, Kalaamta olives
Harissa Marinated Sardines, Chargrilled, rocket salad, lime & caper vinigrette
Arni me frouta – Spring Lamb leg & fruit sauce – Lamb leg braised in apricots, prunes, apples, oranges, pears with aromatic fruit sauce served with basmati & vermicelli rice
Baklava, classic pastry dessert filled with chopped almonds & pistachios topped with Greek honey and served with rose water flavoured sorbetto
A selection of sandwich quarters
Mini Sausage rolls
Mini Cheese rolls
Mini dairy cake selection
A selection of sandwich quarters
Margaritta Pizza bites (v)
Southern fried popping chicken with Smokey BBQ sauce
Vegetarian Indian selection (v)
A selection of pasta salads (v) (vg)
Mini Dairy Selection
Baker’s basket deli filled rolls selection
Lamb kofte kebabs served with yoghurt & mint dip
Southern fried popping chicken with smokey BBQ sauce
Vegetarian Indian selection (v)
Selection of pasta salads (v) (vg)
Mini quiche selection including sundried tomato & basil, cheese onion & chive, classic Lorraine & salmon
Mini dairy cake selection
Baker’s Basket deli filled rolls including premium fillings
Meat & cheese platter including olives & pickles, homemade focaccia breads
Selection of pasta salad & Greek salad (v)
Mini Cottage pie served with Gravy dip
Mini Beef & horseradish Yorkshire Pudding
Moroccan style Cauliflower bites with hot buffalo sauce
Roasted Chicken satay skewers, peanut & chilli dip
Mini dairy cake selection
French Macaroon assortment (V)(GF)
Baker’s Basket deli filled rolls including premium fillings
Luxury mini pie selection of Beef with ale, chicken & Tarragon
Mini Cottage Pie with Gravy dip
Sticky Korean Chicken Skewer with Soy & sesame glaze
Moroccan style Cauliflower bites with hot buffalo sauce
Indian Vegetarian selection (v)
Mini Smoked Salmon & Cream cheese bagel
Vegetarian Spring roll with Hoi Sin Dip (v)
Mac & cheese bites with chipotle mayonnaise
Assorted Mini doughnuts
Mini dairy cake selection
French Macaroon assortment
Beetroot Tikka – Tadka Yoghurt – Mutard Seeds – Curry Leaves
Duck & quail seekh kebab – apple Muradha
Malvani Fish Curry – Coastal Spices, Sea bass & Coconut served with Pilau rice and chapatti
Chocolate & Chilli brownie, salted caramel ice cream
Taiwanese Crispy Chicken, XO Sauce
Salt & Pepper King Prawns, coconut Curry Pot
Seabass, Yuzu Butter Sauce, Egg fried rice
Coconut creme caramel served with cocunut shavings and sticky toffee bites
Arancini – Sun-dried tomato & basil rice balls coated in breadcrumbs & deep fried
Ravioli alla Aragosta – Ravioli filled with crab, lobster and prawns, served in a creamy tomato sauce
Pollo con Porri e Asparagi (gf) – Pan fried chicken fillet cooked with asparagus, leek & prosecco in a cream sauce served with saute potatoes & rocket and parmesan salad
Mousse al chocolate – Creamy and fluffy Chocolate mousse, dark Italian chocolate sauce, fresh pickled summer strawberries, mint and raspberry coulis
Mixed Meze – Tzatziki, Taramasalata, Falafel & chickpea salad, Homebaked garlic pitta, Kalaamta olives
Harissa Marinated Sardines, Chargrilled, rocket salad, lime & caper vinigrette
Arni me frouta – Spring Lamb leg & fruit sauce – Lamb leg braised in apricots, prunes, apples, oranges, pears with aromatic fruit sauce served with basmati & vermicelli rice
Baklava, classic pastry dessert filled with chopped almonds & pistachios topped with Greek honey and served with rose water flavoured sorbetto