Blackmoor - Catering

Tailored Culinary Experiences for Any Event

At Blackmoor Dining and Events, we bring the art of exceptional dining to your doorstep, offering catering services for events, private homes, and exclusive venues. With a passion for delivering unparalleled food and service, we specialize in a range of options designed to make your occasion memorable. Whether you’re hosting an intimate gathering, a corporate function, or a large celebration, our team of skilled chefs and experienced event managers ensures everything runs seamlessly.

Our Offerings:

  • Barbecues: Perfect for casual outdoor gatherings, our BBQs feature expertly grilled meats, fresh sides, and flavorful marinades. We pride ourselves on creating a relaxed and enjoyable dining experience that brings people together.
  • Hog Roasts: A crowd favorite, our slow-cooked hog roasts offer melt-in-your-mouth tenderness and unbeatable flavor, accompanied by traditional sides. Perfect for large events, these roasts are served with flair and professionalism.
  • Bespoke Fine Dining: For a more refined experience, we offer tailored fine dining menus that elevate any occasion. Our expert chefs craft exquisite dishes, paired with carefully selected fine wines, to provide a luxurious dining experience that will leave your guests impressed.

Our team is highly experienced who have worked in some of the finest kitchens, bringing their expertise to your event. 

No matter the size or style of your event, Blackmoor Dining and Events are committed to providing outstanding food and service that exceeds your expectations. We work closely with you to understand your vision, offering personalized menus and a seamless catering experience that your guests will remember.

Phone Us:  07599070562

Phone us: 07599070562

Gourmet - £9.50PP

A selection of sandwich quarters 

Mini Sausage rolls 

Mini Cheese rolls

Mini dairy cake selection 

Cuisine £11.50pp

A selection of sandwich quarters

Margaritta Pizza bites (v)

Southern fried popping chicken with Smokey BBQ sauce

Vegetarian Indian selection (v)

A selection of pasta salads (v) (vg)

Mini Dairy Selection 

Classic £14.50pp

Baker’s basket deli filled rolls selection

Lamb kofte kebabs served with yoghurt & mint dip

Southern fried popping chicken with smokey BBQ sauce 

Vegetarian Indian selection (v)

Selection of pasta salads (v) (vg)

Mini quiche selection including sundried tomato & basil, cheese onion & chive, classic Lorraine & salmon

Mini dairy cake selection 

Boardroom £16.50pp

Baker’s Basket deli filled rolls including premium fillings

Meat & cheese platter including olives & pickles, homemade focaccia breads 

Selection of pasta salad & Greek salad (v)

Mini Cottage pie served with Gravy dip

Mini Beef & horseradish Yorkshire Pudding

Moroccan style Cauliflower bites with hot buffalo sauce 

Roasted Chicken satay skewers, peanut & chilli dip 

Mini dairy cake selection 

French Macaroon assortment (V)(GF) 

Executive £17.50pp

Baker’s Basket deli filled rolls including premium fillings 

Luxury mini pie selection of Beef with ale, chicken & Tarragon

Mini Cottage Pie with Gravy dip

Sticky Korean Chicken Skewer with Soy & sesame glaze

Moroccan style Cauliflower bites with hot buffalo sauce 

Indian Vegetarian selection (v)

Mini Smoked Salmon & Cream cheese bagel

Vegetarian Spring roll with Hoi Sin Dip (v)

Mac & cheese bites with chipotle mayonnaise 

Assorted Mini doughnuts

Mini dairy cake selection 

French Macaroon assortment 

Taste of India

 STARTER
All inclusive

Beetroot Tikka – Tadka Yoghurt – Mutard Seeds – Curry Leaves


FIRST COURSE
All inclusive

Duck & quail seekh kebab – apple Muradha


MAIN COURSE
All inclusive

Malvani Fish Curry – Coastal Spices, Sea bass & Coconut served with Pilau rice and chapatti


DESSERT
All inclusive

Chocolate & Chilli brownie, salted caramel ice cream

Taste of Asia

Taste of Italy

STARTER
All inclusive

Arancini – Sun-dried tomato & basil rice balls coated in breadcrumbs & deep fried


FIRST COURSE
All inclusive

Ravioli alla Aragosta – Ravioli filled with crab, lobster and prawns, served in a creamy tomato sauce


MAIN COURSE
All inclusive

Pollo con Porri e Asparagi (gf) – Pan fried chicken fillet cooked with asparagus, leek & prosecco in a cream sauce served with saute potatoes & rocket and parmesan salad


DESSERT
All inclusive

Mousse al chocolate – Creamy and fluffy Chocolate mousse, dark Italian chocolate sauce, fresh pickled summer strawberries, mint and raspberry coulis

Taste of Greece

STARTER
All inclusive

Mixed Meze – Tzatziki, Taramasalata, Falafel & chickpea salad, Homebaked garlic pitta, Kalaamta olives


FIRST COURSE
All inclusive

Harissa Marinated Sardines, Chargrilled, rocket salad, lime & caper vinigrette


MAIN COURSE
All inclusive

Arni me frouta – Spring Lamb leg & fruit sauce – Lamb leg braised in apricots, prunes, apples, oranges, pears with aromatic fruit sauce served with basmati & vermicelli rice


DESSERT
All inclusive

Baklava, classic pastry dessert filled with chopped almonds & pistachios topped with Greek honey and served with rose water flavoured sorbetto

Gourmet - £9.50PP

A selection of sandwich quarters 

Mini Sausage rolls 

Mini Cheese rolls

Mini dairy cake selection 

Cuisine £11.50pp

A selection of sandwich quarters

Margaritta Pizza bites (v)

Southern fried popping chicken with Smokey BBQ sauce

Vegetarian Indian selection (v)

A selection of pasta salads (v) (vg)

Mini Dairy Selection 

Classic £14.50pp

Baker’s basket deli filled rolls selection

Lamb kofte kebabs served with yoghurt & mint dip

Southern fried popping chicken with smokey BBQ sauce 

Vegetarian Indian selection (v)

Selection of pasta salads (v) (vg)

Mini quiche selection including sundried tomato & basil, cheese onion & chive, classic Lorraine & salmon

Mini dairy cake selection 

Boardroom £16.50pp

Baker’s Basket deli filled rolls including premium fillings

Meat & cheese platter including olives & pickles, homemade focaccia breads 

Selection of pasta salad & Greek salad (v)

Mini Cottage pie served with Gravy dip

Mini Beef & horseradish Yorkshire Pudding

Moroccan style Cauliflower bites with hot buffalo sauce 

Roasted Chicken satay skewers, peanut & chilli dip 

Mini dairy cake selection 

French Macaroon assortment (V)(GF) 

Executive £17.50pp

Baker’s Basket deli filled rolls including premium fillings 

Luxury mini pie selection of Beef with ale, chicken & Tarragon

Mini Cottage Pie with Gravy dip

Sticky Korean Chicken Skewer with Soy & sesame glaze

Moroccan style Cauliflower bites with hot buffalo sauce 

Indian Vegetarian selection (v)

Mini Smoked Salmon & Cream cheese bagel

Vegetarian Spring roll with Hoi Sin Dip (v)

Mac & cheese bites with chipotle mayonnaise 

Assorted Mini doughnuts

Mini dairy cake selection 

French Macaroon assortment 

Taste of India

 STARTER
All inclusive

Beetroot Tikka – Tadka Yoghurt – Mutard Seeds – Curry Leaves


FIRST COURSE
All inclusive

Duck & quail seekh kebab – apple Muradha


MAIN COURSE
All inclusive

Malvani Fish Curry – Coastal Spices, Sea bass & Coconut served with Pilau rice and chapatti


DESSERT
All inclusive

Chocolate & Chilli brownie, salted caramel ice cream

Taste of Asia

Taste of Italy

STARTER
All inclusive

Arancini – Sun-dried tomato & basil rice balls coated in breadcrumbs & deep fried


FIRST COURSE
All inclusive

Ravioli alla Aragosta – Ravioli filled with crab, lobster and prawns, served in a creamy tomato sauce


MAIN COURSE
All inclusive

Pollo con Porri e Asparagi (gf) – Pan fried chicken fillet cooked with asparagus, leek & prosecco in a cream sauce served with saute potatoes & rocket and parmesan salad


DESSERT
All inclusive

Mousse al chocolate – Creamy and fluffy Chocolate mousse, dark Italian chocolate sauce, fresh pickled summer strawberries, mint and raspberry coulis

Taste of Greece

STARTER
All inclusive

Mixed Meze – Tzatziki, Taramasalata, Falafel & chickpea salad, Homebaked garlic pitta, Kalaamta olives


FIRST COURSE
All inclusive

Harissa Marinated Sardines, Chargrilled, rocket salad, lime & caper vinigrette


MAIN COURSE
All inclusive

Arni me frouta – Spring Lamb leg & fruit sauce – Lamb leg braised in apricots, prunes, apples, oranges, pears with aromatic fruit sauce served with basmati & vermicelli rice


DESSERT
All inclusive

Baklava, classic pastry dessert filled with chopped almonds & pistachios topped with Greek honey and served with rose water flavoured sorbetto

Phone Now:  07599 070562