Welcome to Westbourne House, a stunning 1840s gem crafted by mill owner William Ackroyd. This historic venue blends original charm with modern elegance, making it the perfect backdrop for weddings and special events.
Located centrally with private grounds and ample parking, Westbourne House offers beautiful outdoor spaces for photos and activities. Our dedicated team ensures your day is unforgettable, with Blackmoor Dining and Events—led by Danny Collins, Solos Psarias, and David Collins—delivering tailored, exceptional experiences.
Whether a grand celebration or intimate gathering, we guide you through every step, ensuring your vision comes to life. With exclusive access, you have the freedom to personalize every detail. Explore our wedding packages (link to options) for all budgets and themes.
Let us help create memories that last a lifetime.
Losing a loved one is never easy. Having family and friends nearby to honor their memory can provide a deep sense of comfort and support. At Westbourne House, we offer a discreet, compassionate space where you can gather to grieve, share memories, and support each other in privacy and peace.
Whether you envision a traditional wake or something more personal, our team is here to help make it meaningful. We offer a range of refreshment and dining options, from light snacks to full meals, accommodating all dietary needs, including vegetarian and vegan options.
Our dedicated staff will be with you every step of the way, ensuring a respectful and seamless experience so you can focus on remembering your loved one in the way that feels right for you.
Blackmoor Dining and Events brings style and expertise to every celebration, creating memorable gatherings for any occasion—be it a birthday, anniversary, engagement, Burns Night, or other special events. Our team is dedicated to crafting personalized experiences, complete with outstanding food options, from elegant buffets to multi-course sit-down meals.
With a commitment to quality and attention to detail, we tailor each menu to reflect your vision and preferences, offering a variety of dishes made from the finest seasonal ingredients. Whether you’re hosting an intimate gathering or a grand celebration, our experienced chefs and attentive staff ensure a seamless dining experience that delights every guest.
At Blackmoor, we believe that every event deserves to feel extraordinary. We handle every detail, so you can focus on celebrating with family and friends while enjoying great food, impeccable service, and a festive atmosphere.
Blackmoor Dining and Events Limited specializes in creating exceptional external catering and corporate dining experiences that bring sophistication and taste to any setting. Our experienced team understands the importance of flawless service and exquisite cuisine, making every event—from corporate luncheons to large-scale gala dinners—a memorable occasion.
With a focus on seasonal ingredients and innovative menu design, we craft bespoke menus tailored to each client’s needs, dietary preferences, and event style. Whether it’s a formal boardroom lunch, an outdoor company retreat, or a high-profile corporate event, we manage all the details with professionalism and care, ensuring a seamless experience from start to finish.
Blackmoor’s talented chefs and event staff deliver an elevated dining experience, blending exceptional flavors with stunning presentation and attentive service. Our commitment to quality and customer satisfaction makes us the preferred choice for clients seeking to impress their guests and create lasting impressions through refined and personalized catering.
Our seasoned chefs bring the luxury of fine dining to the comfort of your home, creating a private dining experience that is truly unforgettable. With a wealth of culinary expertise and a passion for excellence, our chefs craft custom menus tailored to your tastes and preferences, using only the freshest, highest-quality ingredients.
Whether it’s an intimate dinner for two or a larger gathering with family and friends, our chefs take care of every detail—from menu planning to presentation—ensuring a seamless and indulgent experience. As they expertly prepare each course in your kitchen, you and your guests can enjoy watching the artistry unfold, savoring exquisite flavors and creative dishes in the relaxed setting of home.
With attention to dietary requirements and personal preferences, our private dining service offers not just a meal, but a memorable culinary journey, all while you relax and enjoy the experience.
A selection of sandwich quarters
Mini Sausage rolls
Mini Cheese rolls
Mini dairy cake selection
A selection of sandwich quarters
Margaritta Pizza bites (v)
Southern fried popping chicken with Smokey BBQ sauce
Vegetarian Indian selection (v)
A selection of pasta salads (v) (vg)
Mini Dairy Selection
Baker’s basket deli filled rolls selection
Lamb kofte kebabs served with yoghurt & mint dip
Southern fried popping chicken with smokey BBQ sauce
Vegetarian Indian selection (v)
Selection of pasta salads (v) (vg)
Mini quiche selection including sundried tomato & basil, cheese onion & chive, classic Lorraine & salmon
Mini dairy cake selection
Baker’s Basket deli filled rolls including premium fillings
Meat & cheese platter including olives & pickles, homemade focaccia breads
Selection of pasta salad & Greek salad (v)
Mini Cottage pie served with Gravy dip
Mini Beef & horseradish Yorkshire Pudding
Moroccan style Cauliflower bites with hot buffalo sauce
Roasted Chicken satay skewers, peanut & chilli dip
Mini dairy cake selection
French Macaroon assortment (V)(GF)
Baker’s Basket deli filled rolls including premium fillings
Luxury mini pie selection of Beef with ale, chicken & Tarragon
Mini Cottage Pie with Gravy dip
Sticky Korean Chicken Skewer with Soy & sesame glaze
Moroccan style Cauliflower bites with hot buffalo sauce
Indian Vegetarian selection (v)
Mini Smoked Salmon & Cream cheese bagel
Vegetarian Spring roll with Hoi Sin Dip (v)
Mac & cheese bites with chipotle mayonnaise
Assorted Mini doughnuts
Mini dairy cake selection
French Macaroon assortment
Beetroot Tikka – Tadka Yoghurt – Mutard Seeds – Curry Leaves
Duck & quail seekh kebab – apple Muradha
Malvani Fish Curry – Coastal Spices, Sea bass & Coconut served with Pilau rice and chapatti
Chocolate & Chilli brownie, salted caramel ice cream
Taiwanese Crispy Chicken, XO Sauce
Salt & Pepper King Prawns, coconut Curry Pot
Seabass, Yuzu Butter Sauce, Egg fried rice
Coconut creme caramel served with cocunut shavings and sticky toffee bites
Arancini – Sun-dried tomato & basil rice balls coated in breadcrumbs & deep fried
Ravioli alla Aragosta – Ravioli filled with crab, lobster and prawns, served in a creamy tomato sauce
Pollo con Porri e Asparagi (gf) – Pan fried chicken fillet cooked with asparagus, leek & prosecco in a cream sauce served with saute potatoes & rocket and parmesan salad
Mousse al chocolate – Creamy and fluffy Chocolate mousse, dark Italian chocolate sauce, fresh pickled summer strawberries, mint and raspberry coulis
Mixed Meze – Tzatziki, Taramasalata, Falafel & chickpea salad, Homebaked garlic pitta, Kalaamta olives
Harissa Marinated Sardines, Chargrilled, rocket salad, lime & caper vinigrette
Arni me frouta – Spring Lamb leg & fruit sauce – Lamb leg braised in apricots, prunes, apples, oranges, pears with aromatic fruit sauce served with basmati & vermicelli rice
Baklava, classic pastry dessert filled with chopped almonds & pistachios topped with Greek honey and served with rose water flavoured sorbetto
A selection of sandwich quarters
Mini Sausage rolls
Mini Cheese rolls
Mini dairy cake selection
A selection of sandwich quarters
Margaritta Pizza bites (v)
Southern fried popping chicken with Smokey BBQ sauce
Vegetarian Indian selection (v)
A selection of pasta salads (v) (vg)
Mini Dairy Selection
Baker’s basket deli filled rolls selection
Lamb kofte kebabs served with yoghurt & mint dip
Southern fried popping chicken with smokey BBQ sauce
Vegetarian Indian selection (v)
Selection of pasta salads (v) (vg)
Mini quiche selection including sundried tomato & basil, cheese onion & chive, classic Lorraine & salmon
Mini dairy cake selection
Baker’s Basket deli filled rolls including premium fillings
Meat & cheese platter including olives & pickles, homemade focaccia breads
Selection of pasta salad & Greek salad (v)
Mini Cottage pie served with Gravy dip
Mini Beef & horseradish Yorkshire Pudding
Moroccan style Cauliflower bites with hot buffalo sauce
Roasted Chicken satay skewers, peanut & chilli dip
Mini dairy cake selection
French Macaroon assortment (V)(GF)
Baker’s Basket deli filled rolls including premium fillings
Luxury mini pie selection of Beef with ale, chicken & Tarragon
Mini Cottage Pie with Gravy dip
Sticky Korean Chicken Skewer with Soy & sesame glaze
Moroccan style Cauliflower bites with hot buffalo sauce
Indian Vegetarian selection (v)
Mini Smoked Salmon & Cream cheese bagel
Vegetarian Spring roll with Hoi Sin Dip (v)
Mac & cheese bites with chipotle mayonnaise
Assorted Mini doughnuts
Mini dairy cake selection
French Macaroon assortment
Beetroot Tikka – Tadka Yoghurt – Mutard Seeds – Curry Leaves
Duck & quail seekh kebab – apple Muradha
Malvani Fish Curry – Coastal Spices, Sea bass & Coconut served with Pilau rice and chapatti
Chocolate & Chilli brownie, salted caramel ice cream
Taiwanese Crispy Chicken, XO Sauce
Salt & Pepper King Prawns, coconut Curry Pot
Seabass, Yuzu Butter Sauce, Egg fried rice
Coconut creme caramel served with cocunut shavings and sticky toffee bites
Arancini – Sun-dried tomato & basil rice balls coated in breadcrumbs & deep fried
Ravioli alla Aragosta – Ravioli filled with crab, lobster and prawns, served in a creamy tomato sauce
Pollo con Porri e Asparagi (gf) – Pan fried chicken fillet cooked with asparagus, leek & prosecco in a cream sauce served with saute potatoes & rocket and parmesan salad
Mousse al chocolate – Creamy and fluffy Chocolate mousse, dark Italian chocolate sauce, fresh pickled summer strawberries, mint and raspberry coulis
Mixed Meze – Tzatziki, Taramasalata, Falafel & chickpea salad, Homebaked garlic pitta, Kalaamta olives
Harissa Marinated Sardines, Chargrilled, rocket salad, lime & caper vinigrette
Arni me frouta – Spring Lamb leg & fruit sauce – Lamb leg braised in apricots, prunes, apples, oranges, pears with aromatic fruit sauce served with basmati & vermicelli rice
Baklava, classic pastry dessert filled with chopped almonds & pistachios topped with Greek honey and served with rose water flavoured sorbetto
Phone us: 07599070562