Westbourne House - Available for Hire

Westbourne House, located on the outskirts of Otley, was once the residence of William Ackroyd, a prominent industrialist who owned Otley Mills and was one of the town’s leading employers in the early 1800s. To honour his achievements and social standing, Ackroyd had the house built around 1840.

The property still retains much of its original architectural beauty, featuring large, airy rooms and expansive gardens that enhance its period charm. With extensive parking for 60-70 vehicles and facilities that are fully accessible, Westbourne House offers both convenience and comfort for all guests.

Blackmoor Dining & Events at Westbourne House - premium Wedding Venue

Centrally situated in Otley, the house is just 10 minutes from Leeds Bradford Airport, 1.3 miles from Menston Railway Station, and well-served by local bus routes. Additionally, a variety of excellent hotels are nearby for added convenience.

Westbourne House is an exceptional venue for all types of events. Blackmoor Dining and Events, who operate from the venue, have extensive experience in hosting weddings, celebrations (birthdays, anniversaries, and life milestones), corporate events, and more. Renowned for their exquisite culinary expertise, Blackmoor is also highly sought after for their specialty event catering services.

Beyond private functions, Westbourne House is a valued space for the local community, regularly hosting a variety of events and activities that bring people together. From charity fundraisers and craft fairs to wellness retreats and educational workshops, the venue provides a welcoming environment for both social and cultural gatherings. Local clubs and organizations also make use of the house for meetings, community group activities, and networking events

Seats upto 100 people.
Blackmoor Dining & Events at Westbourne House - premium Wedding Venue

In addition, the picturesque grounds and spacious interiors make Westbourne House an ideal setting for seasonal events, including festive markets, summer fairs, and open days that encourage wider community engagement. The venue’s commitment to inclusivity ensures that people of all ages and backgrounds can enjoy and benefit from its facilities.

By offering a versatile and beautifully maintained space for both private and public events, Westbourne House continues to serve as a cornerstone of the Otley community, blending history with modern-day hospitality to create a truly special gathering place.

Room Hire

Phone Us:  07599070562

Phone Us:  07599070562

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Last updated: 01-4-2025

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Phone us: 07599070562

Gourmet - £9.50PP

A selection of sandwich quarters 

Mini Sausage rolls 

Mini Cheese rolls

Mini dairy cake selection 

Cuisine £11.50pp

A selection of sandwich quarters

Margaritta Pizza bites (v)

Southern fried popping chicken with Smokey BBQ sauce

Vegetarian Indian selection (v)

A selection of pasta salads (v) (vg)

Mini Dairy Selection 

Classic £14.50pp

Baker’s basket deli filled rolls selection

Lamb kofte kebabs served with yoghurt & mint dip

Southern fried popping chicken with smokey BBQ sauce 

Vegetarian Indian selection (v)

Selection of pasta salads (v) (vg)

Mini quiche selection including sundried tomato & basil, cheese onion & chive, classic Lorraine & salmon

Mini dairy cake selection 

Boardroom £16.50pp

Baker’s Basket deli filled rolls including premium fillings

Meat & cheese platter including olives & pickles, homemade focaccia breads 

Selection of pasta salad & Greek salad (v)

Mini Cottage pie served with Gravy dip

Mini Beef & horseradish Yorkshire Pudding

Moroccan style Cauliflower bites with hot buffalo sauce 

Roasted Chicken satay skewers, peanut & chilli dip 

Mini dairy cake selection 

French Macaroon assortment (V)(GF) 

Executive £17.50pp

Baker’s Basket deli filled rolls including premium fillings 

Luxury mini pie selection of Beef with ale, chicken & Tarragon

Mini Cottage Pie with Gravy dip

Sticky Korean Chicken Skewer with Soy & sesame glaze

Moroccan style Cauliflower bites with hot buffalo sauce 

Indian Vegetarian selection (v)

Mini Smoked Salmon & Cream cheese bagel

Vegetarian Spring roll with Hoi Sin Dip (v)

Mac & cheese bites with chipotle mayonnaise 

Assorted Mini doughnuts

Mini dairy cake selection 

French Macaroon assortment 

Taste of India

 STARTER
All inclusive

Beetroot Tikka – Tadka Yoghurt – Mutard Seeds – Curry Leaves


FIRST COURSE
All inclusive

Duck & quail seekh kebab – apple Muradha


MAIN COURSE
All inclusive

Malvani Fish Curry – Coastal Spices, Sea bass & Coconut served with Pilau rice and chapatti


DESSERT
All inclusive

Chocolate & Chilli brownie, salted caramel ice cream

Taste of Asia

Taste of Italy

STARTER
All inclusive

Arancini – Sun-dried tomato & basil rice balls coated in breadcrumbs & deep fried


FIRST COURSE
All inclusive

Ravioli alla Aragosta – Ravioli filled with crab, lobster and prawns, served in a creamy tomato sauce


MAIN COURSE
All inclusive

Pollo con Porri e Asparagi (gf) – Pan fried chicken fillet cooked with asparagus, leek & prosecco in a cream sauce served with saute potatoes & rocket and parmesan salad


DESSERT
All inclusive

Mousse al chocolate – Creamy and fluffy Chocolate mousse, dark Italian chocolate sauce, fresh pickled summer strawberries, mint and raspberry coulis

Taste of Greece

STARTER
All inclusive

Mixed Meze – Tzatziki, Taramasalata, Falafel & chickpea salad, Homebaked garlic pitta, Kalaamta olives


FIRST COURSE
All inclusive

Harissa Marinated Sardines, Chargrilled, rocket salad, lime & caper vinigrette


MAIN COURSE
All inclusive

Arni me frouta – Spring Lamb leg & fruit sauce – Lamb leg braised in apricots, prunes, apples, oranges, pears with aromatic fruit sauce served with basmati & vermicelli rice


DESSERT
All inclusive

Baklava, classic pastry dessert filled with chopped almonds & pistachios topped with Greek honey and served with rose water flavoured sorbetto

Gourmet - £9.50PP

A selection of sandwich quarters 

Mini Sausage rolls 

Mini Cheese rolls

Mini dairy cake selection 

Cuisine £11.50pp

A selection of sandwich quarters

Margaritta Pizza bites (v)

Southern fried popping chicken with Smokey BBQ sauce

Vegetarian Indian selection (v)

A selection of pasta salads (v) (vg)

Mini Dairy Selection 

Classic £14.50pp

Baker’s basket deli filled rolls selection

Lamb kofte kebabs served with yoghurt & mint dip

Southern fried popping chicken with smokey BBQ sauce 

Vegetarian Indian selection (v)

Selection of pasta salads (v) (vg)

Mini quiche selection including sundried tomato & basil, cheese onion & chive, classic Lorraine & salmon

Mini dairy cake selection 

Boardroom £16.50pp

Baker’s Basket deli filled rolls including premium fillings

Meat & cheese platter including olives & pickles, homemade focaccia breads 

Selection of pasta salad & Greek salad (v)

Mini Cottage pie served with Gravy dip

Mini Beef & horseradish Yorkshire Pudding

Moroccan style Cauliflower bites with hot buffalo sauce 

Roasted Chicken satay skewers, peanut & chilli dip 

Mini dairy cake selection 

French Macaroon assortment (V)(GF) 

Executive £17.50pp

Baker’s Basket deli filled rolls including premium fillings 

Luxury mini pie selection of Beef with ale, chicken & Tarragon

Mini Cottage Pie with Gravy dip

Sticky Korean Chicken Skewer with Soy & sesame glaze

Moroccan style Cauliflower bites with hot buffalo sauce 

Indian Vegetarian selection (v)

Mini Smoked Salmon & Cream cheese bagel

Vegetarian Spring roll with Hoi Sin Dip (v)

Mac & cheese bites with chipotle mayonnaise 

Assorted Mini doughnuts

Mini dairy cake selection 

French Macaroon assortment 

Taste of India

 STARTER
All inclusive

Beetroot Tikka – Tadka Yoghurt – Mutard Seeds – Curry Leaves


FIRST COURSE
All inclusive

Duck & quail seekh kebab – apple Muradha


MAIN COURSE
All inclusive

Malvani Fish Curry – Coastal Spices, Sea bass & Coconut served with Pilau rice and chapatti


DESSERT
All inclusive

Chocolate & Chilli brownie, salted caramel ice cream

Taste of Asia

Taste of Italy

STARTER
All inclusive

Arancini – Sun-dried tomato & basil rice balls coated in breadcrumbs & deep fried


FIRST COURSE
All inclusive

Ravioli alla Aragosta – Ravioli filled with crab, lobster and prawns, served in a creamy tomato sauce


MAIN COURSE
All inclusive

Pollo con Porri e Asparagi (gf) – Pan fried chicken fillet cooked with asparagus, leek & prosecco in a cream sauce served with saute potatoes & rocket and parmesan salad


DESSERT
All inclusive

Mousse al chocolate – Creamy and fluffy Chocolate mousse, dark Italian chocolate sauce, fresh pickled summer strawberries, mint and raspberry coulis

Taste of Greece

STARTER
All inclusive

Mixed Meze – Tzatziki, Taramasalata, Falafel & chickpea salad, Homebaked garlic pitta, Kalaamta olives


FIRST COURSE
All inclusive

Harissa Marinated Sardines, Chargrilled, rocket salad, lime & caper vinigrette


MAIN COURSE
All inclusive

Arni me frouta – Spring Lamb leg & fruit sauce – Lamb leg braised in apricots, prunes, apples, oranges, pears with aromatic fruit sauce served with basmati & vermicelli rice


DESSERT
All inclusive

Baklava, classic pastry dessert filled with chopped almonds & pistachios topped with Greek honey and served with rose water flavoured sorbetto

Phone Now:  07599 070562