Our Promise

Embrace Luxury in Every Occasion

Welcome to a world where your events are not just planned but crafted with exquisite detail. At Blackmoor Dining & Events, we curate experiences that delight the senses, turning gatherings into remarkable memories for you and your loved ones.

A Culinary Journey

The Blackmoor Story

Celebrating Our Heritage

The remarkable journey of Blackmoor Dining & Events commenced with a vision to intertwine culinary excellence with event planning. Our founders, inspired by the rich culinary traditions, have meticulously crafted a brand that celebrates the art of gathering. From intimate family celebrations to grand weddings, we have consistently redefined event experiences by focusing on bespoke dining solutions and exceptional service.

Our Commitment

Meet the Team

At Blackmoor, our dedicated team champions excellence, infused with passion and creativity.

Danny Colins

Chef Director

About - Danny

Our Executive Chef from Leeds Cookery School, Danny comes with a wealth of experience in the hospitality sector and has made a name for himself in Leeds for his abilities as a chef in the private dinning sector and leads the way when it comes to innovation and quality, Danny will be enriching our offerings and ensuring a delightful gastronomic experience for all.

Solos Psarias

Commercial Director

About - Solos

An experienced hospitality expert in all aspects of the industry- both front of house and back of house experience, MD of chain of restaurants, Chef, Manager, Sommelier, head of marketing, sales experience working for Global Company Chef Works & Bragard - the world's most famous hospitality clothing brand, Solos comes with a wealth of experience and is a pillar of the culinary industry in Leeds and the UK

David Collins

Events Director

About - David

A seasoned leader in luxury hotels, results-driven with a track record of enhancing guest experiences, trained as a sommelier in France and the UK and a fellow of the institute of hospitality David has a wealth of knowledge in the hospitality industry running some of the country’s best and most prestigious hotels including owner operator of his own award-winning business.

Phone Us:  07599070562

Phone us: 07599070562

Gourmet - £9.50PP

A selection of sandwich quarters 

Mini Sausage rolls 

Mini Cheese rolls

Mini dairy cake selection 

Cuisine £11.50pp

A selection of sandwich quarters

Margaritta Pizza bites (v)

Southern fried popping chicken with Smokey BBQ sauce

Vegetarian Indian selection (v)

A selection of pasta salads (v) (vg)

Mini Dairy Selection 

Classic £14.50pp

Baker’s basket deli filled rolls selection

Lamb kofte kebabs served with yoghurt & mint dip

Southern fried popping chicken with smokey BBQ sauce 

Vegetarian Indian selection (v)

Selection of pasta salads (v) (vg)

Mini quiche selection including sundried tomato & basil, cheese onion & chive, classic Lorraine & salmon

Mini dairy cake selection 

Boardroom £16.50pp

Baker’s Basket deli filled rolls including premium fillings

Meat & cheese platter including olives & pickles, homemade focaccia breads 

Selection of pasta salad & Greek salad (v)

Mini Cottage pie served with Gravy dip

Mini Beef & horseradish Yorkshire Pudding

Moroccan style Cauliflower bites with hot buffalo sauce 

Roasted Chicken satay skewers, peanut & chilli dip 

Mini dairy cake selection 

French Macaroon assortment (V)(GF) 

Executive £17.50pp

Baker’s Basket deli filled rolls including premium fillings 

Luxury mini pie selection of Beef with ale, chicken & Tarragon

Mini Cottage Pie with Gravy dip

Sticky Korean Chicken Skewer with Soy & sesame glaze

Moroccan style Cauliflower bites with hot buffalo sauce 

Indian Vegetarian selection (v)

Mini Smoked Salmon & Cream cheese bagel

Vegetarian Spring roll with Hoi Sin Dip (v)

Mac & cheese bites with chipotle mayonnaise 

Assorted Mini doughnuts

Mini dairy cake selection 

French Macaroon assortment 

Taste of India

 STARTER
All inclusive

Beetroot Tikka – Tadka Yoghurt – Mutard Seeds – Curry Leaves


FIRST COURSE
All inclusive

Duck & quail seekh kebab – apple Muradha


MAIN COURSE
All inclusive

Malvani Fish Curry – Coastal Spices, Sea bass & Coconut served with Pilau rice and chapatti


DESSERT
All inclusive

Chocolate & Chilli brownie, salted caramel ice cream

Taste of Asia

Taste of Italy

STARTER
All inclusive

Arancini – Sun-dried tomato & basil rice balls coated in breadcrumbs & deep fried


FIRST COURSE
All inclusive

Ravioli alla Aragosta – Ravioli filled with crab, lobster and prawns, served in a creamy tomato sauce


MAIN COURSE
All inclusive

Pollo con Porri e Asparagi (gf) – Pan fried chicken fillet cooked with asparagus, leek & prosecco in a cream sauce served with saute potatoes & rocket and parmesan salad


DESSERT
All inclusive

Mousse al chocolate – Creamy and fluffy Chocolate mousse, dark Italian chocolate sauce, fresh pickled summer strawberries, mint and raspberry coulis

Taste of Greece

STARTER
All inclusive

Mixed Meze – Tzatziki, Taramasalata, Falafel & chickpea salad, Homebaked garlic pitta, Kalaamta olives


FIRST COURSE
All inclusive

Harissa Marinated Sardines, Chargrilled, rocket salad, lime & caper vinigrette


MAIN COURSE
All inclusive

Arni me frouta – Spring Lamb leg & fruit sauce – Lamb leg braised in apricots, prunes, apples, oranges, pears with aromatic fruit sauce served with basmati & vermicelli rice


DESSERT
All inclusive

Baklava, classic pastry dessert filled with chopped almonds & pistachios topped with Greek honey and served with rose water flavoured sorbetto

Gourmet - £9.50PP

A selection of sandwich quarters 

Mini Sausage rolls 

Mini Cheese rolls

Mini dairy cake selection 

Cuisine £11.50pp

A selection of sandwich quarters

Margaritta Pizza bites (v)

Southern fried popping chicken with Smokey BBQ sauce

Vegetarian Indian selection (v)

A selection of pasta salads (v) (vg)

Mini Dairy Selection 

Classic £14.50pp

Baker’s basket deli filled rolls selection

Lamb kofte kebabs served with yoghurt & mint dip

Southern fried popping chicken with smokey BBQ sauce 

Vegetarian Indian selection (v)

Selection of pasta salads (v) (vg)

Mini quiche selection including sundried tomato & basil, cheese onion & chive, classic Lorraine & salmon

Mini dairy cake selection 

Boardroom £16.50pp

Baker’s Basket deli filled rolls including premium fillings

Meat & cheese platter including olives & pickles, homemade focaccia breads 

Selection of pasta salad & Greek salad (v)

Mini Cottage pie served with Gravy dip

Mini Beef & horseradish Yorkshire Pudding

Moroccan style Cauliflower bites with hot buffalo sauce 

Roasted Chicken satay skewers, peanut & chilli dip 

Mini dairy cake selection 

French Macaroon assortment (V)(GF) 

Executive £17.50pp

Baker’s Basket deli filled rolls including premium fillings 

Luxury mini pie selection of Beef with ale, chicken & Tarragon

Mini Cottage Pie with Gravy dip

Sticky Korean Chicken Skewer with Soy & sesame glaze

Moroccan style Cauliflower bites with hot buffalo sauce 

Indian Vegetarian selection (v)

Mini Smoked Salmon & Cream cheese bagel

Vegetarian Spring roll with Hoi Sin Dip (v)

Mac & cheese bites with chipotle mayonnaise 

Assorted Mini doughnuts

Mini dairy cake selection 

French Macaroon assortment 

Taste of India

 STARTER
All inclusive

Beetroot Tikka – Tadka Yoghurt – Mutard Seeds – Curry Leaves


FIRST COURSE
All inclusive

Duck & quail seekh kebab – apple Muradha


MAIN COURSE
All inclusive

Malvani Fish Curry – Coastal Spices, Sea bass & Coconut served with Pilau rice and chapatti


DESSERT
All inclusive

Chocolate & Chilli brownie, salted caramel ice cream

Taste of Asia

Taste of Italy

STARTER
All inclusive

Arancini – Sun-dried tomato & basil rice balls coated in breadcrumbs & deep fried


FIRST COURSE
All inclusive

Ravioli alla Aragosta – Ravioli filled with crab, lobster and prawns, served in a creamy tomato sauce


MAIN COURSE
All inclusive

Pollo con Porri e Asparagi (gf) – Pan fried chicken fillet cooked with asparagus, leek & prosecco in a cream sauce served with saute potatoes & rocket and parmesan salad


DESSERT
All inclusive

Mousse al chocolate – Creamy and fluffy Chocolate mousse, dark Italian chocolate sauce, fresh pickled summer strawberries, mint and raspberry coulis

Taste of Greece

STARTER
All inclusive

Mixed Meze – Tzatziki, Taramasalata, Falafel & chickpea salad, Homebaked garlic pitta, Kalaamta olives


FIRST COURSE
All inclusive

Harissa Marinated Sardines, Chargrilled, rocket salad, lime & caper vinigrette


MAIN COURSE
All inclusive

Arni me frouta – Spring Lamb leg & fruit sauce – Lamb leg braised in apricots, prunes, apples, oranges, pears with aromatic fruit sauce served with basmati & vermicelli rice


DESSERT
All inclusive

Baklava, classic pastry dessert filled with chopped almonds & pistachios topped with Greek honey and served with rose water flavoured sorbetto

Phone Now:  07599 070562