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Our Promise

Your Forever Begins Here

Create Unforgettable Moments that Celebrate Your Love Story

Welcome to a world where your events are not just planned but crafted with exquisite detail. At Blackmoor Dining & Events, we curate experiences that delight the senses, turning gatherings into remarkable memories for you and your loved ones.

Allow our professional team To take Care of It All
Wedding Packages

Welcome to Blackmoor Dining & Events where dreams take center stage and love shines brightest. We specialize in creating bespoke weddings tailored to reflect your unique story, style, and vision. From intimate ceremonies to grand celebrations, our team is here to ensure every detail is perfect, leaving you free to savor every magical moment.

With a passion for exceptional service and a keen eye for design, we offer:

  • Expert planning and coordination for stress-free experiences.
  • Creative design and décor to bring your vision to life.
  • Trusted vendor partnerships for seamless execution.

 

Your wedding day is one of the most cherished chapters of your life—let us make it extraordinary.

Were committed to You

Meet our Partners

Our Wedding Team are here to help and support you through every step of the way

Amanda Fulford - Celebrant
Vanessa Wellock - Florist
Chris Nightingale - Music
Contact the Team
Contact Us
  • Westbourne House
  • Westbourne Close
  • Otley
  • Leeds
  • LS21 3LG
  • All Rights Reserved - Blackmoor Dining And Events Limited 2025
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Phone Us:  07599070562

Phone Now:  07599 070562 

Phone us: 07599070562

Gourmet - £9.50PP

A selection of sandwich quarters 

Mini Sausage rolls 

Mini Cheese rolls

Mini dairy cake selection 

Cuisine £11.50pp

A selection of sandwich quarters

Margaritta Pizza bites (v)

Southern fried popping chicken with Smokey BBQ sauce

Vegetarian Indian selection (v)

A selection of pasta salads (v) (vg)

Mini Dairy Selection 

Classic £14.50pp

Baker’s basket deli filled rolls selection

Lamb kofte kebabs served with yoghurt & mint dip

Southern fried popping chicken with smokey BBQ sauce 

Vegetarian Indian selection (v)

Selection of pasta salads (v) (vg)

Mini quiche selection including sundried tomato & basil, cheese onion & chive, classic Lorraine & salmon

Mini dairy cake selection 

Boardroom £16.50pp

Baker’s Basket deli filled rolls including premium fillings

Meat & cheese platter including olives & pickles, homemade focaccia breads 

Selection of pasta salad & Greek salad (v)

Mini Cottage pie served with Gravy dip

Mini Beef & horseradish Yorkshire Pudding

Moroccan style Cauliflower bites with hot buffalo sauce 

Roasted Chicken satay skewers, peanut & chilli dip 

Mini dairy cake selection 

French Macaroon assortment (V)(GF) 

Executive £17.50pp

Baker’s Basket deli filled rolls including premium fillings 

Luxury mini pie selection of Beef with ale, chicken & Tarragon

Mini Cottage Pie with Gravy dip

Sticky Korean Chicken Skewer with Soy & sesame glaze

Moroccan style Cauliflower bites with hot buffalo sauce 

Indian Vegetarian selection (v)

Mini Smoked Salmon & Cream cheese bagel

Vegetarian Spring roll with Hoi Sin Dip (v)

Mac & cheese bites with chipotle mayonnaise 

Assorted Mini doughnuts

Mini dairy cake selection 

French Macaroon assortment 

Choose Menu - HERE

Taste of India

 STARTER
All inclusive

Beetroot Tikka – Tadka Yoghurt – Mutard Seeds – Curry Leaves

FIRST COURSE
All inclusive

Duck & quail seekh kebab – apple Muradha

MAIN COURSE
All inclusive

Malvani Fish Curry – Coastal Spices, Sea bass & Coconut served with Pilau rice and chapatti

DESSERT
All inclusive

Chocolate & Chilli brownie, salted caramel ice cream

Taste of Asia

STARTER
All inclusive

Taiwanese Crispy Chicken, XO Sauce

FIRST COURSE
All inclusive

Salt & Pepper King Prawns, coconut Curry Pot

MAIN COURSE
All inclusive

Seabass, Yuzu Butter Sauce, Egg fried rice

DESSERT
All inclusive

Coconut creme caramel served with cocunut shavings and sticky toffee bites

Taste of Italy

STARTER
All inclusive

Arancini – Sun-dried tomato & basil rice balls coated in breadcrumbs & deep fried

FIRST COURSE
All inclusive

Ravioli alla Aragosta – Ravioli filled with crab, lobster and prawns, served in a creamy tomato sauce

MAIN COURSE
All inclusive

Pollo con Porri e Asparagi (gf) – Pan fried chicken fillet cooked with asparagus, leek & prosecco in a cream sauce served with saute potatoes & rocket and parmesan salad

DESSERT
All inclusive

Mousse al chocolate – Creamy and fluffy Chocolate mousse, dark Italian chocolate sauce, fresh pickled summer strawberries, mint and raspberry coulis

Taste of Greece

STARTER
All inclusive

Mixed Meze – Tzatziki, Taramasalata, Falafel & chickpea salad, Homebaked garlic pitta, Kalaamta olives

FIRST COURSE
All inclusive

Harissa Marinated Sardines, Chargrilled, rocket salad, lime & caper vinigrette

MAIN COURSE
All inclusive

Arni me frouta – Spring Lamb leg & fruit sauce – Lamb leg braised in apricots, prunes, apples, oranges, pears with aromatic fruit sauce served with basmati & vermicelli rice

DESSERT
All inclusive

Baklava, classic pastry dessert filled with chopped almonds & pistachios topped with Greek honey and served with rose water flavoured sorbetto

Gourmet - £9.50PP

A selection of sandwich quarters 

Mini Sausage rolls 

Mini Cheese rolls

Mini dairy cake selection 

Cuisine £11.50pp

A selection of sandwich quarters

Margaritta Pizza bites (v)

Southern fried popping chicken with Smokey BBQ sauce

Vegetarian Indian selection (v)

A selection of pasta salads (v) (vg)

Mini Dairy Selection 

Classic £14.50pp

Baker’s basket deli filled rolls selection

Lamb kofte kebabs served with yoghurt & mint dip

Southern fried popping chicken with smokey BBQ sauce 

Vegetarian Indian selection (v)

Selection of pasta salads (v) (vg)

Mini quiche selection including sundried tomato & basil, cheese onion & chive, classic Lorraine & salmon

Mini dairy cake selection 

Boardroom £16.50pp

Baker’s Basket deli filled rolls including premium fillings

Meat & cheese platter including olives & pickles, homemade focaccia breads 

Selection of pasta salad & Greek salad (v)

Mini Cottage pie served with Gravy dip

Mini Beef & horseradish Yorkshire Pudding

Moroccan style Cauliflower bites with hot buffalo sauce 

Roasted Chicken satay skewers, peanut & chilli dip 

Mini dairy cake selection 

French Macaroon assortment (V)(GF) 

Executive £17.50pp

Baker’s Basket deli filled rolls including premium fillings 

Luxury mini pie selection of Beef with ale, chicken & Tarragon

Mini Cottage Pie with Gravy dip

Sticky Korean Chicken Skewer with Soy & sesame glaze

Moroccan style Cauliflower bites with hot buffalo sauce 

Indian Vegetarian selection (v)

Mini Smoked Salmon & Cream cheese bagel

Vegetarian Spring roll with Hoi Sin Dip (v)

Mac & cheese bites with chipotle mayonnaise 

Assorted Mini doughnuts

Mini dairy cake selection 

French Macaroon assortment 

Choose Menu - HERE

Taste of India

 STARTER
All inclusive

Beetroot Tikka – Tadka Yoghurt – Mutard Seeds – Curry Leaves

FIRST COURSE
All inclusive

Duck & quail seekh kebab – apple Muradha

MAIN COURSE
All inclusive

Malvani Fish Curry – Coastal Spices, Sea bass & Coconut served with Pilau rice and chapatti

DESSERT
All inclusive

Chocolate & Chilli brownie, salted caramel ice cream

Taste of Asia

STARTER
All inclusive

Taiwanese Crispy Chicken, XO Sauce

FIRST COURSE
All inclusive

Salt & Pepper King Prawns, coconut Curry Pot

MAIN COURSE
All inclusive

Seabass, Yuzu Butter Sauce, Egg fried rice

DESSERT
All inclusive

Coconut creme caramel served with cocunut shavings and sticky toffee bites

Taste of Italy

STARTER
All inclusive

Arancini – Sun-dried tomato & basil rice balls coated in breadcrumbs & deep fried

FIRST COURSE
All inclusive

Ravioli alla Aragosta – Ravioli filled with crab, lobster and prawns, served in a creamy tomato sauce

MAIN COURSE
All inclusive

Pollo con Porri e Asparagi (gf) – Pan fried chicken fillet cooked with asparagus, leek & prosecco in a cream sauce served with saute potatoes & rocket and parmesan salad

DESSERT
All inclusive

Mousse al chocolate – Creamy and fluffy Chocolate mousse, dark Italian chocolate sauce, fresh pickled summer strawberries, mint and raspberry coulis

Taste of Greece

STARTER
All inclusive

Mixed Meze – Tzatziki, Taramasalata, Falafel & chickpea salad, Homebaked garlic pitta, Kalaamta olives

FIRST COURSE
All inclusive

Harissa Marinated Sardines, Chargrilled, rocket salad, lime & caper vinigrette

MAIN COURSE
All inclusive

Arni me frouta – Spring Lamb leg & fruit sauce – Lamb leg braised in apricots, prunes, apples, oranges, pears with aromatic fruit sauce served with basmati & vermicelli rice

DESSERT
All inclusive

Baklava, classic pastry dessert filled with chopped almonds & pistachios topped with Greek honey and served with rose water flavoured sorbetto