Blackmoor Dining & Events brings together exceptional food, personal service and the character of Westbourne House to create memorable occasions in the heart of Otley.
With its distinctive character, welcoming rooms and established grounds, Westbourne House provides a memorable setting for weddings, private celebrations, meetings and community events.
Conveniently located in Otley, the venue combines traditional surroundings with practical facilities, accessible ground-floor spaces and generous on-site parking.
Thoughtfully prepared menus created around your occasion.
Warm, attentive service from planning through to the day itself.
The distinctive character and surroundings of Westbourne House.
From relaxed buffets and celebratory dining to weddings, private events and thoughtful funeral catering, every menu is prepared with care and tailored around the occasion.
Our approach is simple: good ingredients, professional preparation and food people genuinely enjoy sharing.
Blackmoor Dining & Events is built around professional food, personal service and a genuine enjoyment of bringing people together.
Led by Chef Danny Collins and supported by a dedicated team, we take pride in making every occasion feel considered, welcoming and individual — from an intimate family gathering to a full wedding celebration.
Whether you’re planning a wedding, celebration, private event or simply want to find out more, we’d love to hear from you.
A selection of sandwich quarters
Mini Sausage rolls
Mini Cheese rolls
Mini dairy cake selection
A selection of sandwich quarters
Margaritta Pizza bites (v)
Southern fried popping chicken with Smokey BBQ sauce
Vegetarian Indian selection (v)
A selection of pasta salads (v) (vg)
Mini Dairy Selection
Baker’s basket deli filled rolls selection
Lamb kofte kebabs served with yoghurt & mint dip
Southern fried popping chicken with smokey BBQ sauce
Vegetarian Indian selection (v)
Selection of pasta salads (v) (vg)
Mini quiche selection including sundried tomato & basil, cheese onion & chive, classic Lorraine & salmon
Mini dairy cake selection
Baker’s Basket deli filled rolls including premium fillings
Meat & cheese platter including olives & pickles, homemade focaccia breads
Selection of pasta salad & Greek salad (v)
Mini Cottage pie served with Gravy dip
Mini Beef & horseradish Yorkshire Pudding
Moroccan style Cauliflower bites with hot buffalo sauce
Roasted Chicken satay skewers, peanut & chilli dip
Mini dairy cake selection
French Macaroon assortment (V)(GF)
Baker’s Basket deli filled rolls including premium fillings
Luxury mini pie selection of Beef with ale, chicken & Tarragon
Mini Cottage Pie with Gravy dip
Sticky Korean Chicken Skewer with Soy & sesame glaze
Moroccan style Cauliflower bites with hot buffalo sauce
Indian Vegetarian selection (v)
Mini Smoked Salmon & Cream cheese bagel
Vegetarian Spring roll with Hoi Sin Dip (v)
Mac & cheese bites with chipotle mayonnaise
Assorted Mini doughnuts
Mini dairy cake selection
French Macaroon assortment
Beetroot Tikka – Tadka Yoghurt – Mutard Seeds – Curry Leaves
Duck & quail seekh kebab – apple Muradha
Malvani Fish Curry – Coastal Spices, Sea bass & Coconut served with Pilau rice and chapatti
Chocolate & Chilli brownie, salted caramel ice cream
Taiwanese Crispy Chicken, XO Sauce
Salt & Pepper King Prawns, coconut Curry Pot
Seabass, Yuzu Butter Sauce, Egg fried rice
Coconut creme caramel served with cocunut shavings and sticky toffee bites
Arancini – Sun-dried tomato & basil rice balls coated in breadcrumbs & deep fried
Ravioli alla Aragosta – Ravioli filled with crab, lobster and prawns, served in a creamy tomato sauce
Pollo con Porri e Asparagi (gf) – Pan fried chicken fillet cooked with asparagus, leek & prosecco in a cream sauce served with saute potatoes & rocket and parmesan salad
Mousse al chocolate – Creamy and fluffy Chocolate mousse, dark Italian chocolate sauce, fresh pickled summer strawberries, mint and raspberry coulis
Mixed Meze – Tzatziki, Taramasalata, Falafel & chickpea salad, Homebaked garlic pitta, Kalaamta olives
Harissa Marinated Sardines, Chargrilled, rocket salad, lime & caper vinigrette
Arni me frouta – Spring Lamb leg & fruit sauce – Lamb leg braised in apricots, prunes, apples, oranges, pears with aromatic fruit sauce served with basmati & vermicelli rice
Baklava, classic pastry dessert filled with chopped almonds & pistachios topped with Greek honey and served with rose water flavoured sorbetto
A selection of sandwich quarters
Mini Sausage rolls
Mini Cheese rolls
Mini dairy cake selection
A selection of sandwich quarters
Margaritta Pizza bites (v)
Southern fried popping chicken with Smokey BBQ sauce
Vegetarian Indian selection (v)
A selection of pasta salads (v) (vg)
Mini Dairy Selection
Baker’s basket deli filled rolls selection
Lamb kofte kebabs served with yoghurt & mint dip
Southern fried popping chicken with smokey BBQ sauce
Vegetarian Indian selection (v)
Selection of pasta salads (v) (vg)
Mini quiche selection including sundried tomato & basil, cheese onion & chive, classic Lorraine & salmon
Mini dairy cake selection
Baker’s Basket deli filled rolls including premium fillings
Meat & cheese platter including olives & pickles, homemade focaccia breads
Selection of pasta salad & Greek salad (v)
Mini Cottage pie served with Gravy dip
Mini Beef & horseradish Yorkshire Pudding
Moroccan style Cauliflower bites with hot buffalo sauce
Roasted Chicken satay skewers, peanut & chilli dip
Mini dairy cake selection
French Macaroon assortment (V)(GF)
Baker’s Basket deli filled rolls including premium fillings
Luxury mini pie selection of Beef with ale, chicken & Tarragon
Mini Cottage Pie with Gravy dip
Sticky Korean Chicken Skewer with Soy & sesame glaze
Moroccan style Cauliflower bites with hot buffalo sauce
Indian Vegetarian selection (v)
Mini Smoked Salmon & Cream cheese bagel
Vegetarian Spring roll with Hoi Sin Dip (v)
Mac & cheese bites with chipotle mayonnaise
Assorted Mini doughnuts
Mini dairy cake selection
French Macaroon assortment
Beetroot Tikka – Tadka Yoghurt – Mutard Seeds – Curry Leaves
Duck & quail seekh kebab – apple Muradha
Malvani Fish Curry – Coastal Spices, Sea bass & Coconut served with Pilau rice and chapatti
Chocolate & Chilli brownie, salted caramel ice cream
Taiwanese Crispy Chicken, XO Sauce
Salt & Pepper King Prawns, coconut Curry Pot
Seabass, Yuzu Butter Sauce, Egg fried rice
Coconut creme caramel served with cocunut shavings and sticky toffee bites
Arancini – Sun-dried tomato & basil rice balls coated in breadcrumbs & deep fried
Ravioli alla Aragosta – Ravioli filled with crab, lobster and prawns, served in a creamy tomato sauce
Pollo con Porri e Asparagi (gf) – Pan fried chicken fillet cooked with asparagus, leek & prosecco in a cream sauce served with saute potatoes & rocket and parmesan salad
Mousse al chocolate – Creamy and fluffy Chocolate mousse, dark Italian chocolate sauce, fresh pickled summer strawberries, mint and raspberry coulis
Mixed Meze – Tzatziki, Taramasalata, Falafel & chickpea salad, Homebaked garlic pitta, Kalaamta olives
Harissa Marinated Sardines, Chargrilled, rocket salad, lime & caper vinigrette
Arni me frouta – Spring Lamb leg & fruit sauce – Lamb leg braised in apricots, prunes, apples, oranges, pears with aromatic fruit sauce served with basmati & vermicelli rice
Baklava, classic pastry dessert filled with chopped almonds & pistachios topped with Greek honey and served with rose water flavoured sorbetto