WELCOME TO BLACKMOOR

Exceptional food. Memorable occasions.

Blackmoor Dining & Events brings together exceptional food, personal service and the character of Westbourne House to create memorable occasions in the heart of Otley.

DISCOVER BLACKMOOR

Whatever the occasion, make it memorable.

CELEBRATE

Weddings

DISCOVER WEDDINGS

CELEBRATE

Celebration of Life

FIND OUT MORE

Catering

EXPLORE CATERING

Cookery School

DISCOVER THE SCHOOL

WESTBOURNE HOUSE

A remarkable setting in the heart of Otley

With its distinctive character, welcoming rooms and established grounds, Westbourne House provides a memorable setting for weddings, private celebrations, meetings and community events.

Conveniently located in Otley, the venue combines traditional surroundings with practical facilities, accessible ground-floor spaces and generous on-site parking.

MORE THAN A VENUE

Food, hospitality and occasions made personal.

FOOD

Thoughtfully prepared menus created around your occasion.

HOSPITALITY

Warm, attentive service from planning through to the day itself.

SETTING

The distinctive character and surroundings of Westbourne House.

EXCEPTIONAL FOOD

Food made for the occasion.

From relaxed buffets and celebratory dining to weddings, private events and thoughtful funeral catering, every menu is prepared with care and tailored around the occasion.

Our approach is simple: good ingredients, professional preparation and food people genuinely enjoy sharing.

MEET BLACKMOOR

Good food starts with good people.

Blackmoor Dining & Events is built around professional food, personal service and a genuine enjoyment of bringing people together.

Led by Chef Danny Collins and supported by a dedicated team, we take pride in making every occasion feel considered, welcoming and individual — from an intimate family gathering to a full wedding celebration.

OCCASIONS THAT MATTER

Whatever brings you together, we’ll help make it memorable.

LET'S PLAN SOMETHING

Tell us what you have in mind.

Whether you’re planning a wedding, celebration, private event or simply want to find out more, we’d love to hear from you.

Phone Us: 07833 767682

Room Hire

Phone Us: 07833 767682

Gourmet - £9.50PP

A selection of sandwich quarters 

Mini Sausage rolls 

Mini Cheese rolls

Mini dairy cake selection 

Cuisine £11.50pp

A selection of sandwich quarters

Margaritta Pizza bites (v)

Southern fried popping chicken with Smokey BBQ sauce

Vegetarian Indian selection (v)

A selection of pasta salads (v) (vg)

Mini Dairy Selection 

Classic £14.50pp

Baker’s basket deli filled rolls selection

Lamb kofte kebabs served with yoghurt & mint dip

Southern fried popping chicken with smokey BBQ sauce 

Vegetarian Indian selection (v)

Selection of pasta salads (v) (vg)

Mini quiche selection including sundried tomato & basil, cheese onion & chive, classic Lorraine & salmon

Mini dairy cake selection 

Boardroom £16.50pp

Baker’s Basket deli filled rolls including premium fillings

Meat & cheese platter including olives & pickles, homemade focaccia breads 

Selection of pasta salad & Greek salad (v)

Mini Cottage pie served with Gravy dip

Mini Beef & horseradish Yorkshire Pudding

Moroccan style Cauliflower bites with hot buffalo sauce 

Roasted Chicken satay skewers, peanut & chilli dip 

Mini dairy cake selection 

French Macaroon assortment (V)(GF) 

Executive £17.50pp

Baker’s Basket deli filled rolls including premium fillings 

Luxury mini pie selection of Beef with ale, chicken & Tarragon

Mini Cottage Pie with Gravy dip

Sticky Korean Chicken Skewer with Soy & sesame glaze

Moroccan style Cauliflower bites with hot buffalo sauce 

Indian Vegetarian selection (v)

Mini Smoked Salmon & Cream cheese bagel

Vegetarian Spring roll with Hoi Sin Dip (v)

Mac & cheese bites with chipotle mayonnaise 

Assorted Mini doughnuts

Mini dairy cake selection 

French Macaroon assortment 

Taste of India

 STARTER
All inclusive

Beetroot Tikka – Tadka Yoghurt – Mutard Seeds – Curry Leaves


FIRST COURSE
All inclusive

Duck & quail seekh kebab – apple Muradha


MAIN COURSE
All inclusive

Malvani Fish Curry – Coastal Spices, Sea bass & Coconut served with Pilau rice and chapatti


DESSERT
All inclusive

Chocolate & Chilli brownie, salted caramel ice cream

Taste of Asia

Taste of Italy

STARTER
All inclusive

Arancini – Sun-dried tomato & basil rice balls coated in breadcrumbs & deep fried


FIRST COURSE
All inclusive

Ravioli alla Aragosta – Ravioli filled with crab, lobster and prawns, served in a creamy tomato sauce


MAIN COURSE
All inclusive

Pollo con Porri e Asparagi (gf) – Pan fried chicken fillet cooked with asparagus, leek & prosecco in a cream sauce served with saute potatoes & rocket and parmesan salad


DESSERT
All inclusive

Mousse al chocolate – Creamy and fluffy Chocolate mousse, dark Italian chocolate sauce, fresh pickled summer strawberries, mint and raspberry coulis

Taste of Greece

STARTER
All inclusive

Mixed Meze – Tzatziki, Taramasalata, Falafel & chickpea salad, Homebaked garlic pitta, Kalaamta olives


FIRST COURSE
All inclusive

Harissa Marinated Sardines, Chargrilled, rocket salad, lime & caper vinigrette


MAIN COURSE
All inclusive

Arni me frouta – Spring Lamb leg & fruit sauce – Lamb leg braised in apricots, prunes, apples, oranges, pears with aromatic fruit sauce served with basmati & vermicelli rice


DESSERT
All inclusive

Baklava, classic pastry dessert filled with chopped almonds & pistachios topped with Greek honey and served with rose water flavoured sorbetto

Gourmet - £9.50PP

A selection of sandwich quarters 

Mini Sausage rolls 

Mini Cheese rolls

Mini dairy cake selection 

Cuisine £11.50pp

A selection of sandwich quarters

Margaritta Pizza bites (v)

Southern fried popping chicken with Smokey BBQ sauce

Vegetarian Indian selection (v)

A selection of pasta salads (v) (vg)

Mini Dairy Selection 

Classic £14.50pp

Baker’s basket deli filled rolls selection

Lamb kofte kebabs served with yoghurt & mint dip

Southern fried popping chicken with smokey BBQ sauce 

Vegetarian Indian selection (v)

Selection of pasta salads (v) (vg)

Mini quiche selection including sundried tomato & basil, cheese onion & chive, classic Lorraine & salmon

Mini dairy cake selection 

Boardroom £16.50pp

Baker’s Basket deli filled rolls including premium fillings

Meat & cheese platter including olives & pickles, homemade focaccia breads 

Selection of pasta salad & Greek salad (v)

Mini Cottage pie served with Gravy dip

Mini Beef & horseradish Yorkshire Pudding

Moroccan style Cauliflower bites with hot buffalo sauce 

Roasted Chicken satay skewers, peanut & chilli dip 

Mini dairy cake selection 

French Macaroon assortment (V)(GF) 

Executive £17.50pp

Baker’s Basket deli filled rolls including premium fillings 

Luxury mini pie selection of Beef with ale, chicken & Tarragon

Mini Cottage Pie with Gravy dip

Sticky Korean Chicken Skewer with Soy & sesame glaze

Moroccan style Cauliflower bites with hot buffalo sauce 

Indian Vegetarian selection (v)

Mini Smoked Salmon & Cream cheese bagel

Vegetarian Spring roll with Hoi Sin Dip (v)

Mac & cheese bites with chipotle mayonnaise 

Assorted Mini doughnuts

Mini dairy cake selection 

French Macaroon assortment 

Taste of India

 STARTER
All inclusive

Beetroot Tikka – Tadka Yoghurt – Mutard Seeds – Curry Leaves


FIRST COURSE
All inclusive

Duck & quail seekh kebab – apple Muradha


MAIN COURSE
All inclusive

Malvani Fish Curry – Coastal Spices, Sea bass & Coconut served with Pilau rice and chapatti


DESSERT
All inclusive

Chocolate & Chilli brownie, salted caramel ice cream

Taste of Asia

Taste of Italy

STARTER
All inclusive

Arancini – Sun-dried tomato & basil rice balls coated in breadcrumbs & deep fried


FIRST COURSE
All inclusive

Ravioli alla Aragosta – Ravioli filled with crab, lobster and prawns, served in a creamy tomato sauce


MAIN COURSE
All inclusive

Pollo con Porri e Asparagi (gf) – Pan fried chicken fillet cooked with asparagus, leek & prosecco in a cream sauce served with saute potatoes & rocket and parmesan salad


DESSERT
All inclusive

Mousse al chocolate – Creamy and fluffy Chocolate mousse, dark Italian chocolate sauce, fresh pickled summer strawberries, mint and raspberry coulis

Taste of Greece

STARTER
All inclusive

Mixed Meze – Tzatziki, Taramasalata, Falafel & chickpea salad, Homebaked garlic pitta, Kalaamta olives


FIRST COURSE
All inclusive

Harissa Marinated Sardines, Chargrilled, rocket salad, lime & caper vinigrette


MAIN COURSE
All inclusive

Arni me frouta – Spring Lamb leg & fruit sauce – Lamb leg braised in apricots, prunes, apples, oranges, pears with aromatic fruit sauce served with basmati & vermicelli rice


DESSERT
All inclusive

Baklava, classic pastry dessert filled with chopped almonds & pistachios topped with Greek honey and served with rose water flavoured sorbetto

Phone Now:  07833 767682

Phone Us:  07599070562